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Spicy Roasted Cauliflower and Black Bean Tacos with Avocado-Lime Sauce Recipe

Name: Spicy Roasted Cauliflower and Black Bean Tacos with Avocado-Lime Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 medium head cauliflower, cut into florets; 1 (15 oz) can black beans, drained and rinsed; 1 small bunch cilantro, leaves minced; 4 cloves garlic, minced; 1 jalapeño pepper, seeded and diced; 2 avocados; 2 limes, juiced; 1/2 cup plain Greek yogurt; 1/2 cup red onion, finely chopped; 12 small corn tortillas; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika; 2 tablespoons extra virgin olive oil; 1 teaspoon salt

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These tacos are filled with spicy roasted cauliflower and black beans. They come with a creamy avocado-lime sauce. It's a yummy meal with veggies and beans wrapped in a soft tortilla.

Ingredients

1 medium head cauliflower, cut into florets

1 (15 oz) can black beans, drained and rinsed

1 small bunch cilantro, leaves minced

4 cloves garlic, minced

1 jalapeño pepper, seeded and diced

2 avocados

2 limes, juiced

1/2 cup plain Greek yogurt

1/2 cup red onion, finely chopped

12 small corn tortillas

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon paprika

2 tablespoons extra virgin olive oil

1 teaspoon salt

Method

Preheat oven to 450°F (230°C).

In a bowl, mix the minced garlic, chili powder, cumin, paprika, and 1 tablespoon olive oil. Add the cauliflower florets and toss to coat evenly.

Spread the cauliflower on a baking sheet and roast for 20 minutes, until golden and tender.

While the cauliflower is roasting, prepare the avocado-lime sauce by blending the avocados, half of the minced cilantro, Greek yogurt, juice of 1 lime, and 1/2 teaspoon salt until smooth.

In a separate bowl, combine the black beans, diced jalapeño, red onion, juice of the remaining lime, and the rest of the cilantro. Mix well.

Warm the tortillas in a skillet or microwave.

To assemble the tacos, place a spoonful of the black bean mixture on each tortilla, top with roasted cauliflower, and drizzle with the avocado-lime sauce.

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