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Spicy Mango BBQ Jackfruit Tacos Recipe

Spicy Mango BBQ Jackfruit Tacos recipe

Stashcook

This recipe turns jackfruit into a delicious taco filling with a sweet and spicy mango BBQ twist. It's fun to make and eat! You'll cook jackfruit with spices and mango, then put it in tacos with toppings.

Ingredients

1 ripe Mango, peeled and diced (about 1 cup)
1/2 cup BBQ Sauce
1 Tbsp Apple Cider Vinegar
1 Tbsp Soy Sauce
1 Tbsp Olive Oil
1 Tsp Smoked Paprika
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
2 cans Jackfruit in brine (20 oz each, drained and rinsed)
1/2 cup Water
8 Small Corn Tortillas
1 Avocado, sliced
1/4 Red Cabbage, shredded (about 1 cup)
1/4 cup Fresh Cilantro, chopped
1 Lime, cut into wedges

Method

1
In a blender, combine the diced mango, BBQ sauce, apple cider vinegar, and soy sauce. Blend until smooth to create the mango BBQ sauce.
2
Heat the olive oil in a large pan over medium heat. Add the smoked paprika, garlic powder, and onion powder, and cook for 1 minute until fragrant.
3
Add the drained and rinsed jackfruit to the pan. Use a fork or potato masher to break it apart until it resembles pulled pork.
4
Pour the mango BBQ sauce and water over the jackfruit. Stir well to combine.
5
Bring the mixture to a simmer, reduce the heat to low, and cook for 20 minutes, stirring occasionally, until the jackfruit is tender and the sauce has thickened.
6
While the jackfruit is cooking, warm the corn tortillas in a dry skillet or in the oven until they are soft and pliable.
7
To assemble the tacos, place a scoop of the spicy mango BBQ jackfruit on each tortilla.
8
Top with sliced avocado, shredded red cabbage, and chopped cilantro.
9
Serve with lime wedges to squeeze over the tacos before eating.

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