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Spicy Honey-Lime Chicken Tenders Recipe

Spicy Honey-Lime Chicken Tenders recipe

Stashcook

This is a yummy chicken dish with a sweet and spicy flavor. We use chicken strips, coat them in breadcrumbs, and fry them until they're crispy. Then we top them with a tasty honey-lime sauce. It's a fun meal for dinner!

Ingredients

2 Chicken Breasts
60 g Panko Breadcrumbs
2 Large Eggs
40 g All-Purpose Flour
Vegetable Oil, for frying
1 Red Apple
1 Carrot
2 Tbsp Greek Yogurt
1 Tsp Dijon Mustard
1 Lime
50 g Unsalted Butter
2 Tbsp Honey
1 Tbsp Hot Sauce
Salt and Pepper, to taste

Method

1
Cut the chicken breasts into strips, about 2 cm wide. Season with salt and pepper.
2
Place the panko breadcrumbs in a shallow dish. In another dish, beat the eggs. In a third dish, place the flour seasoned with salt and pepper.
3
Dip the chicken strips in the flour, then the beaten eggs, and finally coat them with the panko breadcrumbs.
4
Heat a generous amount of vegetable oil in a large frying pan over medium-high heat. Fry the chicken strips for 3-4 minutes on each side until golden and crispy. Transfer to a paper towel-lined plate to drain.
5
For the slaw, peel and grate the carrot and core and julienne the red apple. In a bowl, mix the Greek yogurt and Dijon mustard with the juice of half a lime. Add the apple and carrot, season with salt and pepper, and toss to coat. Set aside in the refrigerator.
6
In a small saucepan, melt the butter over medium heat. Stir in the honey, hot sauce, and juice of the remaining half lime. Season with salt and pepper to taste.
7
Arrange the crispy chicken strips on a plate, drizzle with the spicy honey-lime sauce, and serve with the refreshing apple-carrot slaw on the side.

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