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Spicy Ground Turkey Rice Bowl with Pickled Radish Recipe

Spicy Ground Turkey Rice Bowl with Pickled Radish recipe

Stashcook

This is a yummy rice bowl with spicy ground turkey and tangy pickled radish. It's like a hug in a bowl! You cook rice and meat, then mix them together. Top with radish and special sauce. It's easy and so good!

Ingredients

1 cup jasmine rice
2 cups water
1/3 kg ground turkey
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon toasted sesame oil
1 tablespoon chili garlic sauce
1/4 teaspoon crushed red pepper
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
2 medium radishes, thinly sliced
2 cloves garlic, minced
1 x 2 1/2 cm piece ginger root, grated
1 small bunch green onions, thinly sliced

Method

1
Rinse the jasmine rice under cold water, then cook with 2 cups of water according to package instructions.
2
In a bowl, mix rice vinegar, sugar, and salt until dissolved. Add sliced radishes to the mixture and let sit to pickle while preparing the rest of the dish.
3
In a small bowl, combine soy sauce, sesame oil, honey, and chili garlic sauce to make the sauce.
4
Heat a skillet over medium-high heat. Add ground turkey and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
5
Add minced garlic, grated ginger, and half of the green onions to the turkey. Cook for another 2 minutes.
6
Pour the sauce over the turkey mixture and add crushed red pepper. Stir well and cook for an additional 3 minutes.
7
Fluff the cooked rice with a fork and divide it among bowls.
8
Top the rice with the spicy turkey mixture.
9
Drain the pickled radishes and add them to the bowls.
10
Garnish with the remaining green onions and serve immediately.

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