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Spicy Chicken, Sweet Potato, and Green Bean Tray Bake Recipe

Spicy Chicken, Sweet Potato, and Green Bean Tray Bake recipe

Stashcook

This is a yummy tray bake with spicy chicken, sweet potatoes, and green beans. It's cooked in the oven and topped with sour cream. It's a warm and filling meal that's perfect for dinner.

Ingredients

1 lb boneless, skinless chicken breasts
1 lb sweet potatoes
1 cup sour cream
1 tbsp chili powder
2 green bell peppers
1 large red onion
1 lb green beans
1 tsp smoked paprika
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Method

1
Preheat the oven to 450°F (230°C).
2
Wash and dry all the fresh produce.
3
Peel and cut the sweet potatoes into 1-inch cubes; transfer to a large baking sheet.
4
Trim the ends of the green beans and cut the green bell peppers into 1-inch pieces. Peel and cut the red onion into wedges. Add the green beans, bell peppers, and onion to the baking sheet with the sweet potatoes.
5
Drizzle the vegetables with olive oil, sprinkle with chili powder, smoked paprika, salt, and black pepper; toss to combine and spread out in an even layer.
6
Cut the chicken breasts into 1-inch pieces and place them on the baking sheet with the vegetables.
7
Place the baking sheet in the oven and roast until the vegetables are tender and the chicken is cooked through, about 25-30 minutes, tossing halfway through.
8
Remove the baking sheet from the oven.
9
To serve, divide the chicken and vegetable mixture between plates or bowls; top with a dollop of sour cream. Enjoy!

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