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Spicy Chicken Salad with Feta, Mixed Greens & Creamy Dressing Recipe

Name: Spicy Chicken Salad with Feta, Mixed Greens & Creamy Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 ripe avocados; 3 sticks celery; 150 g feta cheese, crumbled; 1 small bunch cilantro; 180 ml creamy Caesar dressing; 1 x 850 g whole rotisserie chicken, white and dark meat; 150 g shredded red cabbage; 2 x 142 g packages of baby spinach; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt

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This is a yummy salad with spicy chicken, crunchy veggies, and creamy dressing. It has cheese, lettuce, and dressing. You mix it all in a big bowl and eat it on plates.

Ingredients

2 ripe avocados

3 sticks celery

150 g feta cheese, crumbled

1 small bunch cilantro

180 ml creamy Caesar dressing

1 x 850 g whole rotisserie chicken, white and dark meat

150 g shredded red cabbage

2 x 142 g packages of baby spinach

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

Method

Wash and dry the cilantro and baby spinach if they are not pre-washed.

Remove cilantro leaves from the stems; discard stems and chop the leaves finely. Place in a large bowl.

Add Caesar dressing, cayenne pepper, salt, and black pepper to the bowl with the cilantro; stir to combine.

Trim and thinly slice the celery crosswise; add to the bowl.

Halve and pit the avocados; scoop out with a spoon and cut into small cubes. Add to the bowl.

Place the chicken on a cutting board and remove the meat from the skin and bones. Shred the meat and add to the bowl.

Add baby spinach and shredded red cabbage to the bowl; toss to combine the salad.

To serve, divide the salad between plates or bowls and sprinkle with crumbled feta cheese. Enjoy!

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