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Spicy Chicken and Sausage Wraps Recipe

Name: Spicy Chicken and Sausage Wraps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 200 g spicy sausage, sliced; 2 bell peppers, sliced; 1 large red onion, sliced; 1 ripe tomato, diced; 1 jalapeno, finely chopped; 1 tablespoon taco seasoning; 500 g chicken breast, cut into strips; 8 flour tortillas; 100 g shredded cheddar cheese; 4 tablespoons Greek yogurt; 1 bunch fresh cilantro, chopped; 2 tablespoons vegetable oil; Salt and pepper to taste

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This is a yummy wrap with chicken, spicy sausage, and veggies. You put chicken, sausage, and veggies on a tortilla. Add cheese and sauce, then roll it up. It's fun to make and eat!

Ingredients

200 g spicy sausage, sliced

2 bell peppers, sliced

1 large red onion, sliced

1 ripe tomato, diced

1 jalapeno, finely chopped

1 tablespoon taco seasoning

500 g chicken breast, cut into strips

8 flour tortillas

100 g shredded cheddar cheese

4 tablespoons Greek yogurt

1 bunch fresh cilantro, chopped

2 tablespoons vegetable oil

Salt and pepper to taste

Method

In a pan, heat 1 tablespoon of vegetable oil over medium heat. Cook the sliced sausage until browned and set aside.

In the same pan, add the chicken strips, sprinkle with taco seasoning, salt, and pepper. Cook until the chicken is no longer pink inside. Remove from the pan and set aside with the sausage.

Add the remaining oil to the pan, then toss in the bell peppers and red onion. Cook until they are soft and slightly charred.

Return the sausage and chicken to the pan with the vegetables, add the diced tomato and jalapeno, and cook for another 2 minutes.

Warm the tortillas in a dry pan or microwave for a few seconds until they are pliable.

To assemble the wraps, lay a tortilla flat and sprinkle a portion of cheddar cheese in the center. Add a scoop of the chicken and sausage mixture.

Top with a dollop of Greek yogurt and a sprinkle of fresh cilantro.

Fold the sides of the tortilla in, then roll it up tightly. Repeat with the remaining tortillas.

Serve the wraps warm, with extra Greek yogurt and cilantro if desired.

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