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Spicy Black Bean Burger with Chipotle Mayo & Avocado Recipe

Spicy Black Bean Burger with Chipotle Mayo & Avocado recipe

Stashcook

This is a yummy black bean burger with a spicy twist. It has a special sauce made with chipotle and mayo. It's put on a bun with avocado and cheese. It's easy to make and very tasty!

Ingredients

4 black bean burger patties
4 whole wheat buns
1 ripe avocado, sliced
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon chipotle peppers in adobo sauce, finely chopped
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
2 cups arugula
1 tablespoon olive oil
Salt and pepper to taste

Method

1
Preheat a skillet over medium-high heat with 1 tablespoon of olive oil.
2
Cook the black bean burger patties for about 5 minutes on each side or until they are heated through and have a nice crust.
3
While the patties cook, mix the mayonnaise, chipotle peppers, lime juice, garlic powder, and smoked paprika in a small bowl to make the chipotle mayo.
4
Toast the whole wheat buns if desired.
5
Place the cooked patties on the bottom halves of the buns, and sprinkle each with shredded cheddar cheese. Allow the cheese to melt slightly on the warm patties.
6
Spread a generous amount of chipotle mayo on the top halves of the buns.
7
Add sliced avocado on top of the cheese-covered patties.
8
Toss the arugula with a pinch of salt and pepper, and place a small handful on top of the avocado.
9
Close the burgers with the top halves of the buns and serve immediately.

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