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Spiced Turkey Burgers with Mixed Greens & Honey Mustard Slaw Recipe

Spiced Turkey Burgers with Mixed Greens & Honey Mustard Slaw recipe


This is a yummy burger made with turkey and spices. It has a special slaw with cabbage, carrots, and a sweet dressing. You put the burger on a bun and add the slaw on top. It's fun to make and eat!


4 whole wheat hamburger buns
1/2 lb ground turkey
4 slices turkey bacon
1/2 tsp smoked paprika
1/2 tsp onion powder
1/4 tsp ground coriander
1/4 tsp freshly ground black pepper
1/2 head of green cabbage
1 large carrot
2 tbsp honey
1 tbsp Dijon mustard
2 tbsp olive oil
1 tbsp white wine vinegar
1/4 cup mixed greens
1/2 medium red onion
1 tbsp cooking oil


Preheat a skillet over medium-high heat.
In a medium bowl, mix together the ground turkey, finely chopped turkey bacon, smoked paprika, onion powder, ground coriander, and black pepper. Form the mixture into 4 equal-sized patties.
Add cooking oil to the skillet and cook the patties for about 7-8 minutes on each side, or until fully cooked and browned.
While the patties cook, make the slaw. Thinly slice the green cabbage and grate the carrot. In a large bowl, whisk together honey, Dijon mustard, olive oil, and white wine vinegar. Add the cabbage and carrot to the bowl and toss to coat with the dressing.
Toast the whole wheat hamburger buns lightly, if desired.
Thinly slice the red onion.
To assemble the burgers, place a patty on the bottom half of each bun. Add a layer of mixed greens and a generous amount of the honey mustard slaw. Top with a few slices of red onion and the top half of the bun.
Serve the spiced turkey burgers immediately with any extra slaw on the side.

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