Stashcook: Meal Planner & Recipe Keeper

Spiced Chickpea Fritters with Fried Eggs Recipe

Name: Spiced Chickpea Fritters with Fried Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 large yellow onions, thinly sliced; 1/4 cup chopped fresh cilantro; 1 tablespoon grated fresh ginger; 1 teaspoon ground turmeric; 1 teaspoon mustard seeds; 1 teaspoon chili powder; 1/2 teaspoon baking soda; 1 cup chickpea flour (besan); 1/2 cup water; 4 large eggs; Salt to taste; Vegetable oil for frying; Tamarind sauce, to serve

Stashcook

This is a yummy breakfast dish. It's made with chickpea flour and spices, shaped into fritters, and fried until golden. Then, we cook eggs and put them on top. It's a little spicy and very tasty!

Ingredients

2 large yellow onions, thinly sliced

1/4 cup chopped fresh cilantro

1 tablespoon grated fresh ginger

1 teaspoon ground turmeric

1 teaspoon mustard seeds

1 teaspoon chili powder

1/2 teaspoon baking soda

1 cup chickpea flour (besan)

1/2 cup water

4 large eggs

Salt to taste

Vegetable oil for frying

Tamarind sauce, to serve

Method

In a mixing bowl, combine the sliced onions, grated ginger, chopped cilantro, ground turmeric, mustard seeds, chili powder, baking soda, chickpea flour, and a pinch of salt. Add water and mix until you have a thick batter.

Heat a generous amount of vegetable oil in a frying pan over medium heat. With wet hands, take a portion of the batter and form a patty. Fry the patties in batches for 3-4 minutes on each side, until they are crispy and golden brown. Drain on paper towels.

For the eggs, heat a non-stick frying pan over medium heat. Crack the eggs into the pan and fry to your liking, seasoning with a little salt.

Serve the chickpea fritters with a fried egg on top and a drizzle of tamarind sauce. Enjoy your spiced and hearty breakfast!

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