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Spiced Beef Skewers with Tomato Salad Recipe

Name: Spiced Beef Skewers with Tomato Salad
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 2 cloves of garlic, minced; 1 tsp ground cumin; 700 g beef sirloin, cut into 3 cm cubes; 1 tbsp balsamic vinegar; 2 tsp dried oregano; 2 tsp smoked paprika; 1/2 tsp cayenne pepper; 1 tsp ground coriander; 4 large vine tomatoes, sliced; 1/2 red onion, thinly sliced; 1/2 lemon, zest and juice; 2 tbsp dukkah spice mix; A handful of parsley leaves, finely chopped; 4 tbsp Greek yogurt; 30 g pistachios; 20 g hazelnuts; 2 tbsp sesame seeds; 1 tsp fennel seeds; 1/4 tsp chili flakes (optional); 3 tbsp olive oil; Salt and pepper to taste

Stashcook

This recipe is for yummy beef skewers with a mix of spices and a fresh tomato salad. You put beef on sticks and cook them. Then you make a salad with tomatoes, onions, and a special sprinkle. It's fun and tasty!

Ingredients

2 cloves of garlic, minced

1 tsp ground cumin

700 g beef sirloin, cut into 3 cm cubes

1 tbsp balsamic vinegar

2 tsp dried oregano

2 tsp smoked paprika

1/2 tsp cayenne pepper

1 tsp ground coriander

4 large vine tomatoes, sliced

1/2 red onion, thinly sliced

1/2 lemon, zest and juice

2 tbsp dukkah spice mix

A handful of parsley leaves, finely chopped

4 tbsp Greek yogurt

30 g pistachios

20 g hazelnuts

2 tbsp sesame seeds

1 tsp fennel seeds

1/4 tsp chili flakes (optional)

3 tbsp olive oil

Salt and pepper to taste

Method

Prepare the vegetables: slice the tomatoes and red onion, and finely chop the parsley leaves.

Preheat a grill or griddle pan to medium-high heat.

Thread the marinated beef onto eight skewers. Grill for about 15 minutes, turning occasionally, until they are cooked through with a nice char.

In a small bowl, mix the Greek yogurt with a squeeze of lemon juice and a pinch of cayenne pepper to taste. Season with salt and pepper.

On a serving platter, arrange the tomatoes and onion, sprinkle with salt, lemon zest, and drizzle with olive oil. Scatter with 2 tablespoons of dukkah and the chopped parsley, followed by a squeeze of lemon juice.

Serve the beef skewers with the yogurt sauce and the tomato salad on the side.

To make the dukkah, toast the pistachios and hazelnuts in a dry pan until lightly browned. Transfer to a food processor. Toast the sesame seeds, fennel seeds, and chili flakes in the same pan for 1 minute. Add to the food processor and pulse until coarsely ground.

For the marinade, combine 3 tbsp of olive oil, balsamic vinegar, minced garlic, oregano, ground cumin, smoked paprika, cayenne pepper, ground coriander, salt, and pepper in a large bowl.

Add the beef to the bowl and toss to coat with the marinade. Cover and let it marinate in the fridge for at least 1 hour, or overnight for better flavor.

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