Stashcook: Meal Planner & Recipe Keeper

Speedy Wonton Soup Recipe

Speedy Wonton Soup recipe
Food.com

Wonton soup in minutes, from your freezer and pantry. It's great for cheaply padding out Chinese takeout on a busy night, yummy for lunch, and so easy anyone can make it.

Ingredients

1 (19 ounce) can chicken soup
9 frozen pot stickers

Method

1
There's just one step, so pay close attention:.
2
Place soup and frozen poststickers in a pot, bring to a boil.
3
That's it, it's ready to ladle into bowls and serve!
4
This recipe is infinitely variable, change it to suit your taste and needs:.
5
You can use a 10.5 Oz can of condensed soup, and choose one with more veggies, noodles, lower sodium or whatever you like. Substitute chicken broth or stock if that's all you have on hand.
6
Try adding a few sliced shiitake mushrooms, thinly sliced carrots,green onions, bok choy, or other veggies to add nutrition and flavor.
7
Frozen potstickers come in several varieties. Pork, chicken, veggie, veggie & pork, etc. Add more potstickers to the soup to make it more filling or stretch it to feed more people.

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