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Southwest Tofu Scramble Breakfast Tacos Recipe

Name: Southwest Tofu Scramble Breakfast Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 3 teaspoons oil; 1 medium yellow onion, (diced); 1 medium sweet red pepper, (diced); 1/2 cup sliced mushrooms; 1 block extra-firm tofu, (pressed, to remove all liquid and crumbled); 1/2 teaspoon turmeric; 3 teaspoons Simply Organic Southwest Seasoning; 1/2 teaspoon salt ((or more, to taste)); 8 small tortillas ((use gluten-free tortillas, if needed)); garnishes ((see suggestions above))

Delightful Adventures

Make something different for breakfast by trying out these vegan Southwest Tofu Scramble Breakfast Tacos filled with veggies and spicy flavour!

Ingredients

3 teaspoons oil

1 medium yellow onion, (diced)

1 medium sweet red pepper, (diced)

1/2 cup sliced mushrooms

1 block extra-firm tofu, (pressed, to remove all liquid and crumbled)

1/2 teaspoon turmeric

3 teaspoons Simply Organic Southwest Seasoning

1/2 teaspoon salt ((or more, to taste))

8 small tortillas ((use gluten-free tortillas, if needed))

garnishes ((see suggestions above))

Method

Heat a large-sized pan over medium heat. Once the pan is hot, add two tsp of the oil to the pan and let heat for a few seconds.

Add onions to the pan. Cook for 1 minute. Add red pepper and mushrooms to the pan and cook for another few minutes until everything is tender but not too soft.

Spoon out vegetables into a bowl and set aside.

Add the remaining tsp of oil to the same pan, add crumbled tofu and turmeric and stir until tofu is evenly coated with the turmeric.

Add southwest seasoning and salt, mix until combined. Cook for another 5 minutes, or until the tofu starts to brown slightly.

Add vegetables back to the pan and stir until everything is combined. Remove the pan from the stove.

Warm tortillas and assemble breakfast tacos, topping with garnishes of your choice. See note below for ideas.

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