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Southwest Chicken Salad with Chipotle Dressing Recipe

Name: Southwest Chicken Salad with Chipotle Dressing
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 1 large avocado; 5 slices turkey bacon; 1 lb chicken breasts, boneless skinless; 1/2 cup shredded cheddar cheese; 5 hard-boiled eggs; 1/2 cup black beans, drained and rinsed; 1 cup corn kernels; 1 head romaine lettuce; 1/2 tsp chipotle chili powder; 1 tbsp honey; 3 tbsp extra virgin olive oil; 2 tbsp lime juice; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup cherry tomatoes, halved

Stashcook

This is a yummy salad with chicken, avocado, and eggs. It has a spicy dressing made with chipotle. You put everything on top of lettuce and add cheese and tomatoes. It's a good meal for lunch or dinner.

Ingredients

1 large avocado

5 slices turkey bacon

1 lb chicken breasts, boneless skinless

1/2 cup shredded cheddar cheese

5 hard-boiled eggs

1/2 cup black beans, drained and rinsed

1 cup corn kernels

1 head romaine lettuce

1/2 tsp chipotle chili powder

1 tbsp honey

3 tbsp extra virgin olive oil

2 tbsp lime juice

1/2 tsp salt

1/4 tsp black pepper

1 cup cherry tomatoes, halved

Method

Place eggs in a saucepan, cover with water, and bring to a boil. Reduce heat to a simmer and cook for 9 minutes. Drain hot water and cool eggs under cold water. Peel and chop.

Season chicken breasts with salt, pepper, and chipotle chili powder. Heat a skillet over medium heat with 1 tbsp olive oil. Cook chicken until golden brown and cooked through, about 6-7 minutes per side. Let it rest before chopping into bite-sized pieces.

In a skillet, cook turkey bacon over medium heat until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate and chop once cooled.

In a small bowl, whisk together lime juice, honey, remaining olive oil, salt, and pepper to create the chipotle dressing.

Wash and chop the romaine lettuce into bite-sized pieces.

Halve the avocado, remove the pit, and dice the flesh.

In a large bowl or on individual plates, arrange the lettuce, and top with chicken, turkey bacon, hard-boiled eggs, avocado, cherry tomatoes, black beans, corn, and shredded cheddar cheese.

Drizzle the chipotle dressing over the salad before serving.

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