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Soda bread rolls Recipe

Name: Soda bread rolls
Yield: 6
Ingredients: 300g stoneground wholemeal flour; 300g plain white flour, plus extra; 1 tsp fine salt; 1 tsp bicarbonate of soda; 2 tsp clear honey; 200ml buttermilk; 225ml milk, plus a little extra for brushing; Butter for greasing; Rolled oats to scatter

delicious. magazine

Surprisingly simple and quick to make, these scrumptious rolls would be ideal for a spring picnic.

Ingredients

300g stoneground wholemeal flour

300g plain white flour, plus extra

1 tsp fine salt

1 tsp bicarbonate of soda

2 tsp clear honey

200ml buttermilk

225ml milk, plus a little extra for brushing

Butter for greasing

Rolled oats to scatter

Method

Preheat the oven to 200°C/fan 180°C/gas 6. In a large bowl, thoroughly mix together the flours, salt and bicarbonate of soda.

Make a well in the centre, add the honey, buttermilk and milk, then stir until incorporated. Use your hands to bring it all together to form a smooth, wet dough.

With lightly floured hands, shape into 12 rolls and put on a greased baking sheet, so the rolls are almost touching. Brush each with a little milk, scatter with a few rolled oats, then bake for 20-25 minutes until risen and golden brown.

Cool on a wire rack, then wrap in waxed paper or foil to take with you. Don’t forget to pack butter!

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