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Soda bread Recipe

Name: Soda bread
Total time: 50 min
Yield: 8
Ingredients: 150g plain flour; 150g wholemeal flour; 1 tsp bicarbonate of soda; 250ml buttermilk

olivemagazine

This easy Irish soda bread recipe takes less than an hour to make and doesn't require any yeast. It uses just four ingredients, including plain and wholemeal flour

Ingredients

150g plain flour

150g wholemeal flour

1 tsp bicarbonate of soda

250ml buttermilk

Method

Heat the oven to 200C/fan 180C/gas 6. Mix the flours, bicarbonate of soda and 1½ tsp salt in a bowl. Add the buttermilk, then stir to form a dough.

Knead briefly then form into a ball. Put on a floured baking sheet then slash a cross in the top. Bake for 30-40 minutes until it sounds hollow when you tap on the bottom.

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