Stashcook: Meal Planner & Recipe Keeper

Soba Noodle Salad with Snap Peas Recipe

Soba Noodle Salad with Snap Peas recipe

Stashcook

This is a yummy noodle salad. It has soba noodles, snap peas, and a tasty dressing. You mix everything in a bowl. It's good for lunch or dinner. You don't need to cook for long, and it's not hard to make.

Ingredients

100 g Frozen Snap Peas
2 x 200 g Soba Noodles
1 Medium Garlic Clove
20 g Fresh Ginger
3 Tbsp Tamari or Soy Sauce
1 Tbsp Mirin
1 Tbsp Sesame Oil
3 Tsp Rice Vinegar
1 Tsp Honey
1 Medium Carrot
20 g Fresh Basil
10 g Fresh Cilantro
1 Small Red Chilli
25 g Roasted Unsalted Cashews
1 Green Onion
1 Tsp Toasted Sesame Seeds
1/2 Lemon

Method

1
Place the snap peas in a heatproof bowl.
2
Boil a pot of water and cook the soba noodles according to the package instructions, usually about 4 minutes. Drain and pour some of the hot water over the snap peas to defrost. Then rinse the noodles under cold water and set aside.
3
Peel and mince the ginger and garlic and place in a small bowl. Add the tamari or soy sauce, mirin, sesame oil, rice vinegar, and honey, and whisk to combine. Set aside.
4
Peel the carrot and cut into thin matchsticks. Place in a large bowl.
5
Roughly chop the basil leaves and cilantro. Cut the chilli in half lengthways, remove the seeds and thinly slice. Roughly chop the cashews. Finely chop the green onion.
6
Add the herbs, snap peas, green onion, chilli, and the dressing to the bowl with the carrots. Add the soba noodles and toss well.
7
Sprinkle over the toasted sesame seeds and squeeze the juice of the half lemon over the salad. Toss again before serving.

Company

About Us Testimonials FAQs Press Social
hello@stashcook.com

© Copyright 2026 Stashbox Ltd. All rights reserved.