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Smoked Beef Ribs with Texas BBQ Sauce Recipe

Name: Smoked Beef Ribs with Texas BBQ Sauce
Ingredients: 1 slab beef back ribs; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon cumin; 1/4 teaspoon thyme; 2 1/2 cups ketchup; 3/4 cup cider vinegar; 3/4 cup red wine vinegar; 1/3 cup brown sugar; 1/3 cup Worcestershire sauce; 1/4 cup hot sauce; 1/3 cup water; 3 1/2 tablespoons chili powder; 1 1/4 tablespoons cumin; 1/2 teaspoon allspice; 2 teaspoons garlic powder; 3/4 tablespoon salt; 2 tablespoons pepper

Southern Living

If you love beef BBQ, you've come to the right place.

Ingredients

1 slab beef back ribs

1 tablespoon chili powder

1 teaspoon garlic powder

1/2 teaspoon cumin

1/4 teaspoon thyme

2 1/2 cups ketchup

3/4 cup cider vinegar

3/4 cup red wine vinegar

1/3 cup brown sugar

1/3 cup Worcestershire sauce

1/4 cup hot sauce

1/3 cup water

3 1/2 tablespoons chili powder

1 1/4 tablespoons cumin

1/2 teaspoon allspice

2 teaspoons garlic powder

3/4 tablespoon salt

2 tablespoons pepper

Method

Heat smoker to 250˚. Clean back of ribs by removing membrane. Loosen membrane with knife and peel back using a towel to add grip. Season both sides of ribs generously with dry rub. Smoke for 2.5 to 3 hours or until the meat reaches about 205˚ in the center. Remove from smoker and allow the ribs to rest for about 15 minutes. Add Texas Red sauce before serving.

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