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Slow Cooker Massaman Curry Recipe Recipe

Slow Cooker Massaman Curry Recipe recipe

If you love the taste of curry and a filling meal, then this recipe for massaman Thai curry should be right up your alley.


1 ½ pounds beef steak, cubed
3 tablespoons plain flour
3 potatoes, peeled and diced
1 onion, finely chopped
5 tablespoons massaman Thai curry paste
2 cups beef broth
2 cups coconut cream
3 tablespoons fish sauce
1 tablespoon lemon juice
1 tablespoon brown sugar
Chopped cilantro to serve


Coat the beef in flour and set aside. Place the diced potatoes and finely chopped onion into the bottom of the slow cooker.
To make the sauce, whisk together the massaman curry paste, beef broth, coconut cream, fish sauce, lemon juice, and brown sugar until well combined.
Pour the massaman curry sauce over the potatoes and onions, then add in the floured beef. There is no need to stir.
Cover and cook on low for 8 hours.
Sprinkle with chopped cilantro and serve with steamed rice.

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