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Slow Cooker Massaman Curry Recipe Recipe

If you love the taste of curry and a filling meal, then this recipe for massaman Thai curry should be right up your alley.

Ingredients

1 ½ pounds beef steak, cubed

3 tablespoons plain flour

3 potatoes, peeled and diced

1 onion, finely chopped

5 tablespoons massaman Thai curry paste

2 cups beef broth

2 cups coconut cream

3 tablespoons fish sauce

1 tablespoon lemon juice

1 tablespoon brown sugar

Chopped cilantro to serve

Method

1

Coat the beef in flour and set aside. Place the diced potatoes and finely chopped onion into the bottom of the slow cooker.

2

To make the sauce, whisk together the massaman curry paste, beef broth, coconut cream, fish sauce, lemon juice, and brown sugar until well combined.

3

Pour the massaman curry sauce over the potatoes and onions, then add in the floured beef. There is no need to stir.

4

Cover and cook on low for 8 hours.

5

Sprinkle with chopped cilantro and serve with steamed rice.

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