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Slow Cooker Fajita Chicken & Rice Recipe

Name: Slow Cooker Fajita Chicken & Rice
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Ingredients: 4 -6 cups shredded or rotisserie chicken; 3-4 cups chicken stock (depending on your desired thickness); 2- 22 oz cans cream of chicken soup- condensed; 2 tablespoon minced onions; 2 bell peppers- chopped; salt (pepper, granulated garlic to taste); 1 packet Fajita seasoning; cooked white rice (for serving)

Yellow Bliss Road

This Fajita Chicken & Rice will be your “go-to” comfort food this fall season. So easy to make & the perfect dinner to please even the pickiest of eaters!