Stashcook: Meal Planner & Recipe Keeper

Slow Cooker BBQ Baby Back Ribs Recipe

Name: Slow Cooker BBQ Baby Back Ribs
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6
Ingredients: 2 racks Baby Back Ribs (between 2-3 pounds each); 2 tablespoons brown sugar; Kosher salt and black pepper; 3 cups BBQ Sauce; 1/2 cup molasses; 1/2 cup ketchup; 1/4 cup apple cider vinegar; 3 tablespoons brown mustard; 1 teaspoon onion powder; 1 teaspoon garlic powder

No. 2 Pencil

Slow Cooker BBQ Ribs

Ingredients

2 racks Baby Back Ribs (between 2-3 pounds each)

2 tablespoons brown sugar

Kosher salt and black pepper

3 cups BBQ Sauce

1/2 cup molasses

1/2 cup ketchup

1/4 cup apple cider vinegar

3 tablespoons brown mustard

1 teaspoon onion powder

1 teaspoon garlic powder

Method

Start by removing membranes if still attached. Season ribs and place in slow cooker with meaty part facing wall of slow cooker.

In a medium bowl, whisk together BBQ sauce, molasses, ketchup, apple cider vinegar, mustard, onion powder and garlic powder. Pour over ribs and cook on low for 6-8 hours.

Serve warm with additional BBQ sauce.

Optional step: Broil ribs, in oven, on high for about 5 minutes after removing from slow cooker.

Company

About Us Testimonials FAQs Press Social

hello@stashcook.com