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Slow Cooker Barbacoa Beef Recipe

Slow Cooker Barbacoa Beef recipe
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This Beef Barbacoa is perfect with corn or flour tortillas for taco night!

Ingredients

4 pounds beef roast (chuck or pot roast)
1 tablespoon olive oil
1 onion (finely diced)
½ cup beef broth
3 tablespoons cider vinegar
1 small lime (juiced)
4 chipotle peppers (in adobo, diced)
5 cloves garlic (minced)
1 tablespoon cumin
1 teaspoon oregano
2-3 bay leaves
⅛ teaspoon ground cloves

Method

1
Cut beef into 4-6 large chunks and generously season with salt & pepper. Brown beef in batches in olive oil.
2
Add beef to the slow cooker and add remaining ingredients.
3
Cook on low 8-10 hours or on high 4-6 hours or until fork tender.
4
Remove bay leaves and discard. Shred beef with forks and add back to the juices in the slow cooker, cover and cook on high at least 30 minutes.
5
Serve with tortillas.
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