Download Stashcook Now. Get the best meal planning app for your family.

skinnymixer's 5 Herb & Garlic Spelt Focaccia Recipe

skinnymixer's 5 Herb & Garlic Spelt Focaccia recipe
skinnymixers

The 5 Herb & Garlic Spelt Focaccia was the original Thermomix recipe that I launched my Skinnymixers website with. To celebrate the launch of the new TM5 in 2014, I decided to release one of my healthy Thermomix recipes which many have asked for in the past! My 5 Herb & Garlic Spelt Focaccia. If you haven’t made fresh focaccia before, you are in for a treat. Not only is it super easy, it is so light and fluffy! You […]

Ingredients

1-2 cloves of fresh garlic
small handful of parsley
a few sprigs of oregano
3 sage leaves
a few sprigs of rosemary
a few thyme leaves
one small spring onion (white part only)
400 g spelt flour (can be part white spelt, part wholemeal spelt, or all white or all wholemeal...)
1 tsp salt
2 tsp dried yeast
30 g olive oil
270 g warm water

Method

1
Add garlic, spring onion and fresh herbs to mixer bowl.
2
Chop 3 sec/speed 9/MC on.
3
Scrape bowl out and set aside.
4
Add remaining ingredients in the following order: water, yeast, olive oil, flour and salt.
5
Knead 2 min/kneading function/MC on. In the last 10 seconds, add ¾ of the garlic/herb mix.
6
Remove to a large floured or oiled bowl and cover with a cloth in a warm spot for an hour or until it has doubled in size.
7
Preheat your oven to 200°C or 400°F.
8
Knock your dough back, pour it on to a baking tray lined with baking paper and shape. It will be sticky/runny - this is good!
9
Sprinkle with salt, reserved herbs/garlic and a little extra olive oil.
10
Do a second rise for 20 min, uncovered.
11
Bake in the oven until done - about 25-30 min checking at 20 min.
12
Let it rest for 10 min before serving.

© Copyright 2024 Stashbox Ltd. All rights reserved.