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Sizzling Pork Belly Plate Recipe

Name: Sizzling Pork Belly Plate
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 lb of thinly sliced pork belly; 1 onion (sliced); 3 green onion (cut into 2-inch pieces); 3 tablespoon soy sauce; 0.5 tablespoon dashi powder; 2 tablespoon honey; 0.5 tsp black pepper

Tiffy Cooks

Back with another 20-MINUTE DINNER, Sizzling Pork Belly Plate. If you don’t have time but want a delicious and easy dinner, you must try my Sizzle Pork Belly Plate. The sauce is the perfect balance between savory and sweet and will get you craving for more. Enjoy with rice or udon noodles, plus my go-to, FRIED EGG.

Ingredients

1 lb of thinly sliced pork belly

1 onion (sliced)

3 green onion (cut into 2-inch pieces)

3 tablespoon soy sauce

0.5 tablespoon dashi powder

2 tablespoon honey

0.5 tsp black pepper

Method

Mix soy sauce, dashi powder, honey, and black pepper.

In a pan, drizzle in oil and turn the heat to medium-high. Add sliced onion, and saute for 3-4 minutes or until translucent.

Next, add thinly sliced pork belly, and drizzle in the sauce. Turn the heat to high, and saute for 4 minutes.

Finally, add in alot of green onion, and saute on high heat for another 2-3 minutes.

Optional, make a well in the middle, add cooked rice or noodles, top with fried egg, and let it sizzle for another 2-3 minutes so the rice becomes crispy. Mix everything and enjoy!

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