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Simple Wonton Soup Recipe

Name: Simple Wonton Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 8 ounces ground lean pork; 1 tablespoon green onion, chopped; 2 teaspoons low sodium soy sauce; 1 teaspoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon ginger, finely chopped; 1/4 teaspoon white pepper; 1 tablespoon parsley, chopped; 24 wonton wrappers; 6 cups low sodium chicken broth; 1/2 tablespoon raw sugar; 2 teaspoons sesame oil; 1 teaspoon low sodium soy sauce; 1/8 teaspoon white pepper; 3 thin slices ginger; 2 large garlic cloves, smashed

Food.com

Very easy to make, this tasty Chinese dish is perfect to enjoy anytime especially during the cold months and now with this video, you can make it at home! VIDEO https://youtu.be/R4QtioAko1g

Ingredients

8 ounces ground lean pork

1 tablespoon green onion, chopped

2 teaspoons low sodium soy sauce

1 teaspoon oyster sauce

1 teaspoon sesame oil

1 teaspoon ginger, finely chopped

1/4 teaspoon white pepper

1 tablespoon parsley, chopped

24 wonton wrappers

6 cups low sodium chicken broth

1/2 tablespoon raw sugar

2 teaspoons sesame oil

1 teaspoon low sodium soy sauce

1/8 teaspoon white pepper

3 thin slices ginger

2 large garlic cloves, smashed

Method

In a medium mixing bowl, combine all the ingredients except wrappers with a fork; use quickly hand to finish it – DON’T overwork it. Place a plastic wrap, touching the meat, and transfer to the fridge for 1 hour.

In a 3-quart pot over medium-low, combine broth, sugar, oil, soy sauce, pepper, ginger and garlic. In a large pot, boil water for the wontons.

Meantime make wontons: use the floured side for the filling (1 heaping tsp) and dab little water along the edges; fold. To test if seasoning is right, place a couple wontons in boiling water before continuing with the folding. When they start floating on the surface, they are done, about 4-5 minutes. Scoop them with a spider strainer and taste; adjust if necessary. Finish the rest and cook in boiling water.

Bring broth to a boil and if adding bok choy to the soup, place them in broth for 2-3 minutes. Transfer to an ice bath, drain and place 1 to 2 bok choy at the bottom of each serving bowl; set aside.

Place 6 wontons per bowl over boy choy if using any; set aside. Just before pouring broth over in each bowl, remove and discard pieces of ginger and garlic. Add green onion, (green parts) and quickly stir. Pour 2 to 3 ladles of broth to each bowl and serve immediately. Makes 24 wonton wrappers (4 servings).

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