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Simple Delicious Singapore Noodles Recipe

Name: Simple Delicious Singapore Noodles
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 3 bunches rice noodles; 1 skinless chicken breast, julienned; 1 red pepper, julienned; 1 small carrot, julienned; 3 head bok choy, julienned); 1 chile pepper, seeds removed and finely chopped; 2 slices ginger, finely chopped; 1 teaspoon dried shrimp; 12 to 15 prawns, shells and veins removed; For the Chicken Marinade:; 1 tablespoon light soy sauce; 1 teaspoon sugar; 1 teaspoon potato starch; For the Prawn Marinade:; 1 teaspoon potato starch; 1 teaspoon rice wine; 1/2 teaspoon salt; For the Rice Noodle Marinade:; 1 tablespoon curry powder; 1 teaspoon turmeric; For the Seasonings:; 1 teaspoon salt; 2 tablespoon light soy sauce; 1/2 teaspoon sesame oil; 1 cup stock

The Spruce Eats

Delicious Cantonese-style Singapore noodles. Ever popular in Chinese takeaways this dish is healthy, delicious and filling

Ingredients

3 bunches rice noodles

1 skinless chicken breast, julienned

1 red pepper, julienned

1 small carrot, julienned

3 head bok choy, julienned)

1 chile pepper, seeds removed and finely chopped

2 slices ginger, finely chopped

1 teaspoon dried shrimp

12 to 15 prawns, shells and veins removed

For the Chicken Marinade:

1 tablespoon light soy sauce

1 teaspoon sugar

1 teaspoon potato starch

For the Prawn Marinade:

1 teaspoon potato starch

1 teaspoon rice wine

1/2 teaspoon salt

For the Rice Noodle Marinade:

1 tablespoon curry powder

1 teaspoon turmeric

For the Seasonings:

1 teaspoon salt

2 tablespoon light soy sauce

1/2 teaspoon sesame oil

1 cup stock

Method

Gather the ingredients.

Marinade chicken with the marinade seasoning for at least 15 minutes.

Marinade prawns with the marinade seasoning for 5 minutes. Stir-fry it until the prawn turns to red a colour and leave it to one side.

Soak the rice noodles in warm water for 10-15 minutes to soften and drain the water. Marinade with the marinade seasoning for at least 20-30 minutes. You can do this procedure a day before. The rice noodles will keep fresh in the fridge for 3 days.

Soak the dried shrimp in warm water for 15 minutes to soften it and chop finely.

Heat a wok with a couple tablespoons of oil, you can use olive oil, sunflower oil or ground nuts oil. Depends on which is easier for you. Just remember don’t use any oil that’s very strong flavour such as extra virgin olive oil, toasted sesame oil.

Fry the garlic, ginger and chilli first and stir-fry for 20 seconds then add chicken breast and carrot to stir-fry it until the chicken turns a white colour.

Add pepper and all the seasonings to the stir-fry then add the rice noodles.

Using a spoon add small amounts of stock to the noodles and keep stir frying it at the same time until the rice noodles suck up all the stock.

Add bak choi and prawn in the end and keep stir-fry it until the bak choi is cooked.

You can garnish this dish with some coriander and lime wedge.