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Shrimp Tacos Recipe Recipe

Name: Shrimp Tacos Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 6 medium tortillas (soft or hard shell); 2 pounds grilled shrimp (peeled and deveined); 1 medium avocado (cut into slices); 2 cups cabbage (shredded); 1 teaspoon sriracha; 1 cup sour cream; pico de gallo; salt and pepper (to taste); cilantro; lime wedges (optional)

Add a Pinch

These delicious Shrimp Tacos are ready in 15 minutes, loaded with shrimp and fresh ingredients for the best shrimp taco recipe!

Ingredients

6 medium tortillas (soft or hard shell)

2 pounds grilled shrimp (peeled and deveined)

1 medium avocado (cut into slices)

2 cups cabbage (shredded)

1 teaspoon sriracha

1 cup sour cream

pico de gallo

salt and pepper (to taste)

cilantro

lime wedges (optional)

Method

Assemble all ingredients as a make-your-own shrimp taco buffet while the grill heats to medium heat for grilling the shrimp.

Sriracha Cream Sauce - Mix together sriracha sauce and sour cream to make sriracha cream sauce.

Grill Shrimp - Brush the grill with olive oil and cook the shrimp until it is pink and cooked well throughout, about 5 minutes. Remove from the grill and transfer to a platter.

Make shrimp tacos by layering assembled ingredients desired into your shrimp taco.

Serve with additional cilantro and an optional lime wedge to squeeze onto shrimp tacos as they are served.

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