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Shrimp Taco Bites Recipe

Name: Shrimp Taco Bites
Prep time: 1 h 15 min
Cook time: 3 min
Total time: 1 h 18 min
Yield: 24
Ingredients: 24 large raw shrimp (peeled, deveined and tails-off); 1/4 cup olive oil; 3 Tablespoons honey; juice of 2 small limes; zest of one lime; 3 cloves garlic (minced); 1/4 teaspoon chili powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 24 scoops tortilla chips; 1 container (16 ounces) sour cream; 1 large avocado (diced); 1 cup salsa; fresh cilantro for garnish (optional)

Life In The Lofthouse

Ingredients

24 large raw shrimp (peeled, deveined and tails-off)

1/4 cup olive oil

3 Tablespoons honey

juice of 2 small limes

zest of one lime

3 cloves garlic (minced)

1/4 teaspoon chili powder

1/2 teaspoon red pepper flakes

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

24 scoops tortilla chips

1 container (16 ounces) sour cream

1 large avocado (diced)

1 cup salsa

fresh cilantro for garnish (optional)

Method

Combine all of the marinade ingredients in a large zip-lock bag. Once combined, add the shrimp. Squeeze the air out of the bag and seal shut. Place bag in the fridge to marinate for 1 hour.

Heat a large non-stick skillet over medium-high heat. Place shrimp in skillet with half of the marinade. (Discard remaining marinade.) Cook shrimp for 2 minutes. Flip over and cook on other side for 1 to 2 minutes, or until shrimp are pink and curled. Remove from heat.

Take one scoop tortilla chip and top with 1 teaspoon sour cream, and 1 teaspoon avocado. Place one cooked shrimp over the top. Top with a little salsa and cilantro, if desired. Repeat.Serve immediately and enjoy!

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