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Shrimp and Vegetable Asian Tacos Recipe

Name: Shrimp and Vegetable Asian Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons toasted sesame oil; 450 grams raw peeled shrimp; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 large eggs; 1 tablespoon soy sauce; 1 tablespoon minced ginger root; 1 medium bunch green onions, thinly sliced; 1/4 teaspoon garlic powder; 300 grams shredded cabbage; 200 grams sliced cremini mushrooms; 8 small corn tortillas; 4 tablespoons hoisin sauce

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This is a yummy dish with shrimp, eggs, and veggies wrapped in a tortilla. It's like a taco but with Asian flavors. You cook the shrimp and eggs, then mix with ginger, green onions, mushrooms, and cabbage. Wrap it up and it's ready to eat!

Ingredients

2 tablespoons toasted sesame oil

450 grams raw peeled shrimp

1/4 teaspoon salt

1/4 teaspoon black pepper

3 large eggs

1 tablespoon soy sauce

1 tablespoon minced ginger root

1 medium bunch green onions, thinly sliced

1/4 teaspoon garlic powder

300 grams shredded cabbage

200 grams sliced cremini mushrooms

8 small corn tortillas

4 tablespoons hoisin sauce

Method

Thaw shrimp if frozen and pat dry with paper towels.

Heat 1 tablespoon sesame oil in a skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook until opaque, about 3 minutes. Transfer to a plate.

In a bowl, whisk eggs with soy sauce. In the same skillet, add another tablespoon of sesame oil. Pour in the egg mixture and scramble until set. Transfer eggs to the plate with shrimp.

In the skillet, add remaining sesame oil, ginger, green onions, and garlic powder. Cook until fragrant, about 1 minute.

Add mushrooms and cabbage to the skillet. Cook until vegetables are tender, about 4 minutes.

Return shrimp and eggs to the skillet. Add 2 tablespoons hoisin sauce and stir to combine. Cook until heated through.

Warm tortillas in a dry skillet or microwave.

Assemble the tacos by dividing the shrimp and vegetable mixture among tortillas. Drizzle with remaining hoisin sauce and serve.

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