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Shrimp and Spicy Sausage Rice Recipe

Name: Shrimp and Spicy Sausage Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 200 g spicy sausage, sliced; 1 Tbsp olive oil; 1 Tbsp minced garlic; 1 Tbsp chopped jalapeños; 300 g grape tomatoes, halved; 300 g long-grain white rice; 700 ml vegetable broth; 200 g raw shrimp, peeled and deveined; 1 Tbsp fresh parsley, chopped; Salt to taste; Black pepper to taste

Stashcook

This is a yummy dish with rice, spicy sausage, and shrimp. It's got tomatoes and a little bit of spice from peppers. You cook it all in one pan and it's ready in half an hour!

Ingredients

200 g spicy sausage, sliced

1 Tbsp olive oil

1 Tbsp minced garlic

1 Tbsp chopped jalapeños

300 g grape tomatoes, halved

300 g long-grain white rice

700 ml vegetable broth

200 g raw shrimp, peeled and deveined

1 Tbsp fresh parsley, chopped

Salt to taste

Black pepper to taste

Method

Heat olive oil in a large skillet over medium heat. Add the sliced spicy sausage and cook until browned, about 5 minutes.

Add the minced garlic and chopped jalapeños to the skillet. Cook for 2 minutes, stirring frequently.

Stir in the halved grape tomatoes and cook until they start to soften, about 3 minutes.

Pour the rice into the skillet and stir to combine with the sausage, garlic, jalapeños, and tomatoes. Cook for 2 minutes.

Add the vegetable broth to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.

Place the shrimp on top of the rice, cover, and cook until the shrimp are pink and opaque, about 5 minutes.

Remove from heat. Sprinkle with chopped parsley, and season with salt and black pepper to taste. Serve hot.

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