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Sheet Pan Chicken Fajitas Recipe

I Am Homesteader

Sheet Pan Chicken Fajitas are an easy and delicious way to serve fajitas with the vegetables and chicken all cooked together on one sheet pan.

Ingredients

1 pound boneless, skinless chicken breasts, (cut into thin strips)

1 yellow onion, (thinly sliced)

1 green pepper, (thinly sliced)

1 red pepper, (thinly sliced)

2 tablespoons olive oil

1 tablespoon chili powder

2 teaspoons cumin

½ teaspoon kosher salt

½ teaspoon paprika

½ teaspoon sugar

¼ teaspoon garlic powder

¼ teaspoon onion powder

Method

1

Preheat oven to 400°F and line a large baking sheet with parchment paper.

2

Place chicken, onion, and peppers in a single layer on the lined baking sheet.

3

In a medium bowl, combine olive oil, chili powder, cumin, salt, paprika, sugar, garlic powder, and onion powder.

4

Drizzle oil and seasonings mixture over the chicken and veggies. Toss to coat.

5

Bake for 10 minutes. Then, stir the chicken and vegetables on the pan and bake for 5 more minutes.

6

Broil on high for 2-3 minutes just to crisp up the chicken and vegetables. The chicken is done when it reaches an internal temperature of 165°F.

7

Serve on flour tortillas with fresh pico de gallo, cheese, sour cream, and more of your preferred fajita toppings.

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