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Sheet Pan Chicken Fajitas (Low-Carb and Keto) Recipe

Name: Sheet Pan Chicken Fajitas (Low-Carb and Keto)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb. Boneless skinless chicken breasts (cut into strips); ½ Red bell pepper (sliced); ½ Green bell pepper (sliced); ½ Onion (sliced); 2 Tbsp. Olive oil; 2 Tbsp. Lime juice; 2 tsp. Minced garlic; 2 Tbsp. Cilantro (chopped); 1 tsp. Chili powder; 1 tsp. Cumin; ½ tsp. Oregano; ½ tsp. Paprika; Salt and pepper (to taste)

Low Carb Yum

A sheet pan meal is a true lifesaver for those busy weeknight dinners. And these keto sheet pan chicken fajitas will hit the spot any day of the week! Made with low-carb bell peppers and perfectly seasoned chicken breasts, this quick and easy meal is sure to become a new staple in your household.

Ingredients

1 lb. Boneless skinless chicken breasts (cut into strips)

½ Red bell pepper (sliced)

½ Green bell pepper (sliced)

½ Onion (sliced)

2 Tbsp. Olive oil

2 Tbsp. Lime juice

2 tsp. Minced garlic

2 Tbsp. Cilantro (chopped)

1 tsp. Chili powder

1 tsp. Cumin

½ tsp. Oregano

½ tsp. Paprika

Salt and pepper (to taste)

Method

Preheat the oven to 425°F and spray a baking sheet with cooking spray.

Place the chicken, peppers, and onions onto the baking sheet.

Drizzle the olive oil over the chicken and vegetables.

Add the lime juice, minced garlic, cilantro, chili powder, cumin, oregano, paprika, and salt and pepper to taste to the sheet pan, and toss to coat everything well.

Bake for 20 minutes or until the chicken is cooked through.

Serve as is, or place into low-carb tortillas or over cauliflower rice if desired.

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