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Sesame Chicken Recipe

Miss in the Kitchen

Sesame Chicken is an all time favorite take out dinner. Make it right at home with deep fried chicken and a sweet sesame sauce that is so simple to make!

Ingredients

3 chicken breasts, cut into 1 to 1/2 chunks

1/2 cup milk

1 egg

1 1/2 cups flour

1 teaspoon salt

Vegetable Oil for frying

1/2 cup water

1 cup chicken broth

1/8 cup vinegar

1/4 cup cornstarch

1 cup sugar

2 tablespoons soy sauce

2 tablespoons toasted sesame oil

1/2 teaspoon granulated garlic

2 tablespoons sesame seeds, toasted

Cooked rice for serving

Method

1

Place milk and egg in a shallow bowl and beat together. Place flour in a shallow dish, a pie plate works well, stir in salt.

2

Dredge chicken pieces in flour, dip in egg and milk and back in flour. Place on a baking sheet.

3

Heat oil (about 2 inches) in a deep skillet or Dutch oven to 350°.

4

Fry chicken in batches until browned and chicken is cooked to 165° internal temperature. Remove to paper towel lined wire rack to drain.

5

for sauce:In a medium sauce pan, add water, chicken broth, and vinegar.

6

In a small bowl combine sugar and cornstarch together, stir into liquid. Add soy sauce, sesame oil and garlic.

7

Cook over medium-high heat, stirring often, until it comes to a boil. Lower heat and cook just until thickened.

8

Serve chicken over rice and top with sauce and sesame seeds.

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