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Seared Salmon with Citrus Ginger Slaw Recipe

Name: Seared Salmon with Citrus Ginger Slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium beets; 2 medium carrots; 2 Granny Smith apples; 1 small bunch green onions (scallions); 1 orange; 1 tablespoon fresh ginger, grated; 1 1/2 lb salmon fillet; 1/4 cup sliced almonds; 2 tablespoons extra virgin olive oil; 1 tablespoon honey; Salt and pepper to taste

Stashcook

This dish has seared salmon with a fresh slaw made of carrots, beets, apples, and a zesty ginger dressing. It's colorful and full of flavor. You cook the salmon in a pan and mix the slaw in a bowl. It's a yummy dinner!

Ingredients

2 medium beets

2 medium carrots

2 Granny Smith apples

1 small bunch green onions (scallions)

1 orange

1 tablespoon fresh ginger, grated

1 1/2 lb salmon fillet

1/4 cup sliced almonds

2 tablespoons extra virgin olive oil

1 tablespoon honey

Salt and pepper to taste

Method

Wash and dry all fresh produce.

Peel and coarsely grate the beets and carrots, then transfer to a large salad bowl.

Quarter the apples, remove the core and stem, and coarsely grate them into the salad bowl.

Trim the green onions and cut them into ¼-inch pieces at an angle, then add to the salad bowl.

In a small bowl, whisk together the juice of the orange, grated ginger, honey, 1 tablespoon of olive oil, salt, and pepper to create the dressing.

Pour the dressing over the slaw in the salad bowl and toss until well combined. Set aside.

Heat a skillet over medium heat. While it's heating, season the salmon with salt and pepper on both sides.

Add the remaining 1 tablespoon of olive oil to the skillet and swirl to coat the bottom.

Place the salmon, skin-side down, in the skillet. Cook until the salmon is cooked through and flaky, about 3 to 5 minutes per side. Remove from heat.

Toast the sliced almonds in a dry pan over medium heat until golden brown, then add to the slaw and mix.

To serve, place a portion of the citrus ginger slaw on each plate and top with a piece of the seared salmon.

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