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Seared Ribeye with Broccoli Rabe & Garlic Mash Recipe

Seared Ribeye with Broccoli Rabe & Garlic Mash recipe


This is a yummy dinner with a big piece of steak and mashed potatoes. It has green veggies and garlic to make it taste really good. You cook the steak in a pan and mash the potatoes with garlic.


4 ribeye steaks (8 oz each)
1 lb broccoli rabe, trimmed
4 large potatoes, peeled and cubed
1/2 cup whole milk
4 tbsp unsalted butter
3 cloves garlic, minced
4 tbsp olive oil
1/2 tsp crushed red pepper flakes
Salt, to taste
Black pepper, to taste


Fill a large pot with water, add a pinch of salt, and bring to a boil. Add the cubed potatoes and cook until tender, about 15 minutes.
While the potatoes are boiling, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the broccoli rabe to the skillet, sprinkle with crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until the broccoli rabe is tender and slightly crispy, about 5 minutes. Remove from heat and set aside.
Drain the potatoes and return them to the pot. Add the milk and butter, and mash until smooth and creamy. Season with salt and pepper to taste.
Pat the ribeye steaks dry with paper towels and season both sides with salt and pepper.
Heat the remaining 2 tablespoons of olive oil in another skillet over medium-high heat. Once hot, add the steaks to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
Let the steaks rest for 5 minutes before serving.
To serve, place a scoop of garlic mash on each plate, top with a portion of the broccoli rabe, and place a ribeye steak alongside. Enjoy!

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