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Seared Rib Eye with Garlic Thyme Vegetables Recipe

Seared Rib Eye with Garlic Thyme Vegetables recipe

Stashcook

This is a yummy dinner with a big piece of steak and colorful veggies. The steak is cooked until it's just right. The veggies are cooked with garlic and thyme to make them taste really good. It's a fancy meal that's not too hard to make!

Ingredients

4 (6-ounce) rib eye steaks
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
2 tablespoons unsalted butter
3 medium carrots, peeled and sliced
1/2 lb green beans, ends trimmed
1 yellow bell pepper, seeded and sliced
4 cloves garlic, minced
1 teaspoon fresh thyme leaves

Method

1
Season the rib eye steaks with sea salt and black pepper on both sides.
2
Heat a skillet over medium-high heat and add olive oil.
3
Place the steaks in the skillet and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
4
Transfer the steaks to a plate and cover with foil to keep warm.
5
In the same skillet, reduce heat to medium and melt the butter.
6
Add the minced garlic and thyme leaves, cooking until fragrant, about 1 minute.
7
Add the sliced carrots, green beans, and yellow bell pepper to the skillet.
8
Cook the vegetables, stirring often, until they are tender-crisp, about 6-7 minutes.
9
Season the vegetables with a pinch of salt and pepper, and toss to combine.
10
Serve the steaks with the garlic thyme vegetables on the side.

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