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Seafood Salad with Boiled Eggs, Mixed Greens, and Creamy Dressing Recipe

Seafood Salad with Boiled Eggs, Mixed Greens, and Creamy Dressing recipe

Stashcook

This is a yummy salad with seafood, eggs, and fresh veggies. It has a special sauce that makes it taste really good. You can make it for lunch or dinner. It's not too hard to make and everyone will like it!

Ingredients

1/2 lb mixed seafood (shrimp, crabmeat, and scallops)
4 large eggs
1 head romaine lettuce
1/2 avocado
1/2 cup cherry tomatoes
1 lemon
1/4 cup Greek yogurt
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp paprika
Salt and pepper to taste

Method

1
Place eggs in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 9 minutes. Drain and cool under cold water. Peel and quarter the eggs.
2
Wash and dry the lettuce, then chop into bite-sized pieces.
3
Halve the cherry tomatoes and dice the avocado.
4
In a bowl, whisk together the juice of the lemon, Greek yogurt, Dijon mustard, honey, olive oil, garlic powder, paprika, salt, and pepper to create the dressing.
5
If using frozen seafood, thaw under cold water and pat dry with paper towels. If using fresh, simply pat dry.
6
Heat a skillet over medium-high heat. Cook the seafood until opaque and cooked through, about 2-3 minutes per side for shrimp and scallops, slightly longer for crabmeat if not pre-cooked.
7
Arrange the lettuce on plates and top with the quartered eggs, cherry tomatoes, diced avocado, and cooked seafood.
8
Drizzle with the creamy lemon dressing and serve immediately.

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