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Scrambled Egg Breakfast Muffins Recipe

Name: Scrambled Egg Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 large eggs; 1 cup diced cooked ham; 1 cup shredded mild cheddar cheese; 1 small red bell pepper, diced; 1/4 cup sliced green onion; 1/2 teaspoon seasoned salt; 1/4 teaspoon black pepper

Life In The Lofthouse

Ingredients

12 large eggs

1 cup diced cooked ham

1 cup shredded mild cheddar cheese

1 small red bell pepper, diced

1/4 cup sliced green onion

1/2 teaspoon seasoned salt

1/4 teaspoon black pepper

Method

Preheat oven to 350 degrees F. Spray a regular 12-cup muffin pan with non-stick spray. Set aside.

In a large bowl, add eggs. Whisk until eggs are well beaten. Add in all remaining ingredients and stir until everything is combined.Scoop a little less than a 1/3 cup of mixture into each muffin cup.

Bake 20 to 25 minutes or until center of each egg muffin is thoroughly cooked.Remove from oven. Let stand 5 minutes to let cool before serving. Enjoy!Yields: 12 Scrambled Egg Breakfast Muffins

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