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Savory Breakfast Ramen Bowl Recipe

Savory Breakfast Ramen Bowl recipe


This is a yummy noodle bowl with veggies, bacon, and an egg. It's like a warm hug in a bowl. You cook noodles and top them with crispy bacon, a soft egg, and fresh veggies. It's good for breakfast and makes you feel happy!


1 packet of instant ramen noodles
2 slices of thick-cut bacon
1 large egg
1/4 cup of chopped bell peppers
1/4 cup of sliced spinach
1 green onion, thinly sliced
1 tablespoon of olive oil
1 teaspoon of sesame oil
1 teaspoon of soy sauce
1/2 teaspoon of chili flakes (optional)


Cook the bacon in a pan over medium heat until it's crispy. Then take it out and put it on a paper towel to drain.
In the same pan, use the bacon fat to fry the egg. Cook it how you like it, either runny or firm.
Boil water in a pot and cook the ramen noodles following the instructions on the packet. Don't use the seasoning that comes with it.
While the noodles are cooking, chop the bell peppers and slice the spinach and green onion.
Drain the noodles and put them back in the pot. Add the sesame oil, soy sauce, and chili flakes if you want it spicy. Stir it all together.
Put the noodles in a bowl. Top them with the crispy bacon, fried egg, bell peppers, spinach, and green onion. Now it's ready to eat!

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