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Salami and Egg Cups Recipe

Name: Salami and Egg Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Olive oil spray; 20 salami slices ((3 oz. I used Applegate's)); 4 medium eggs; 1/2 teaspoon Diamond Crystal kosher salt (or 1/4 teaspoon sea salt); 1/4 teaspoon black pepper; Pinch red pepper flakes; Pinch dried parsley

Healthy Recipes Blog

Festive, pretty and so delicious, these salami and egg cups are perfect for a weekend brunch!

Ingredients

Olive oil spray

20 salami slices ((3 oz. I used Applegate's))

4 medium eggs

1/2 teaspoon Diamond Crystal kosher salt (or 1/4 teaspoon sea salt)

1/4 teaspoon black pepper

Pinch red pepper flakes

Pinch dried parsley

Method

Preheat your oven to 350 degrees F. Lightly grease the bottom and sides of four 4-ounce ramekins with olive oil and place them on a baking sheet.

Place one salami slice on the bottom of each ramekin, then arrange four more slices around the sides, overlapping, as shown in the video below.

Break an egg into each "cup." Bake until the whites are set, about 20 minutes.

Gently run a knife around the edges of each cup. Slide a spoon underneath each egg to release it from the ramekin. Season with salt, pepper, red pepper flakes, and dried parsley. Serve immediately.

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