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Rustic Tomato and Feta Tart Recipe

Rustic Tomato and Feta Tart recipe

Stashcook

This is a yummy tart with tomatoes, feta cheese, and herbs. It has a crust made from flour and butter. You put cheese, herbs, tomatoes, and more on top. Then you bake it until it's golden.

Ingredients

500 g ripe tomatoes
1 tbsp balsamic vinegar
150 g feta cheese
1 tbsp fresh oregano leaves
1 tbsp fresh basil leaves
100 g Kalamata olives, pitted
1 small red onion
250 g all-purpose flour
100 g cold butter, cubed
1 egg
1 tbsp milk
1/2 tsp salt
1/2 tsp black pepper

Method

1
Preheat your oven to 200°C.
2
Slice the tomatoes into 1 cm thick slices and lay them out on a baking sheet. Drizzle with balsamic vinegar and sprinkle with a pinch of salt and pepper. Roast in the oven for 10 minutes to remove excess moisture.
3
While the tomatoes are roasting, prepare the pastry dough. In a food processor, combine the flour, butter, and 1/2 tsp of salt. Pulse until the mixture resembles breadcrumbs.
4
In a small bowl, beat the egg with the milk. Set aside 1 tbsp of the egg mixture for later. Add the rest to the food processor and pulse until a dough forms. If the dough is too dry, add a tsp of cold water.
5
Turn the dough out onto a floured surface, shape into a disk, and wrap in cling film. Chill in the fridge for 20 minutes.
6
Crumble the feta cheese and set aside. Chop the oregano and basil leaves. Slice the red onion thinly. Pit the olives if not already pitted.
7
Roll out the chilled pastry into a 30 cm diameter circle, about the thickness of a coin. Place on a sheet of baking parchment.
8
Spread the crumbled feta cheese over the pastry, leaving a 5 cm border. Sprinkle the chopped herbs, then layer the roasted tomatoes, olives, and onion slices on top.
9
Fold the edges of the pastry over the filling to create a crust. Brush the crust with the reserved egg mixture.
10
Transfer the tart, on the parchment, to a baking tray. Bake for 40 minutes, or until the crust is golden brown, turning the tray halfway through.
11
Let the tart cool for 20 minutes before serving. Enjoy with a side of mixed greens.

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