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Roasted Sweet Potato and Beet Salad Recipe

Stashcook

This is a colorful salad with roasted sweet potatoes and beets. It's mixed with a tangy balsamic dressing and topped with feta cheese and walnuts. It's a yummy side dish for dinner.

Ingredients

3 medium sweet potatoes, peeled and cubed
2 medium beets, peeled and cubed
2 tablespoons olive oil
Salt and pepper to taste
50 ml balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
3 tablespoons extra virgin olive oil
1 small red onion, thinly sliced
100 grams feta cheese, crumbled
50 grams walnuts, chopped
A handful of arugula or mixed greens

Method

1
Preheat the oven to 200°C (400°F).
2
Place the sweet potatoes and beets on a baking sheet. Drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Toss to coat evenly.
3
Roast in the preheated oven for 30 minutes, or until tender and slightly caramelized, stirring halfway through.
4
While the vegetables are roasting, prepare the dressing by whisking together balsamic vinegar, Dijon mustard, honey, and extra virgin olive oil in a small bowl. Season with salt and pepper to taste.
5
Remove the roasted sweet potatoes and beets from the oven and let them cool slightly.
6
In a large bowl, combine the roasted sweet potatoes and beets with the sliced red onion and arugula or mixed greens.
7
Drizzle the dressing over the salad and toss gently to combine.
8
Top the salad with crumbled feta cheese and chopped walnuts before serving.

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