Stashcook: Meal Planner & Recipe Keeper

Roasted Red Pepper Hummus with Garlic Crisps Recipe

Name: Roasted Red Pepper Hummus with Garlic Crisps
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 x (400 g) tin chickpeas; 200 g roasted red peppers from a jar; 3 cloves of garlic; 2 tbsp tahini; 1 tsp smoked paprika; 1/2 lemon; 3 tbsp olive oil; 1/2 tsp sea salt; 1/4 tsp black pepper; 2 tbsp sunflower oil; 1/2 tsp sesame seeds

Stashcook

This is a yummy dip made from chickpeas and roasted red peppers. It's smooth and has little bits of crispy garlic on top. You can eat it with bread or veggies. It's a fun pink color and tastes a little bit spicy and sweet.

Ingredients

1 x (400 g) tin chickpeas

200 g roasted red peppers from a jar

3 cloves of garlic

2 tbsp tahini

1 tsp smoked paprika

1/2 lemon

3 tbsp olive oil

1/2 tsp sea salt

1/4 tsp black pepper

2 tbsp sunflower oil

1/2 tsp sesame seeds

Method

Drain and rinse the chickpeas. Drain the roasted red peppers and chop them roughly.

Place the chickpeas, roasted red peppers, 2 cloves of garlic, tahini, smoked paprika, and the juice of half a lemon into a food processor.

While processing, slowly pour in 2 tablespoons of olive oil and blend until smooth. If the mixture is too thick, add a little water until you reach the desired consistency.

Season the hummus with sea salt and black pepper, then transfer to a serving bowl.

Thinly slice the remaining clove of garlic.

Heat the sunflower oil in a small pan over medium heat. Fry the garlic slices until they are golden and crispy. Remove them with a slotted spoon and let them drain on a paper towel.

Sprinkle the crispy garlic and sesame seeds over the hummus before serving.

Serve the hummus with warm pita bread, vegetable sticks, or as a spread for sandwiches.

Company

About Us Testimonials FAQs Press Social

hello@stashcook.com