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Roasted Pork Belly Wraps with Herbed Yogurt Recipe

Name: Roasted Pork Belly Wraps with Herbed Yogurt
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4
Ingredients: 800 g pork belly; 400 g Greek yogurt; 1 large cucumber; 1 bunch of dill; 1 bunch of cilantro; 2 red onions; 2 lemons; 3 vine tomatoes; 1 tbsp dried oregano; 4 large flour tortillas; 2 cloves of garlic; 2 tbsp olive oil; 1 tsp sea salt; 1 tsp black pepper

Stashcook

This recipe is for delicious pork belly wraps with a herby yogurt sauce. You cook pork until it's crispy, then wrap it in soft tortillas with fresh veggies and a tasty sauce. It's a fun meal for everyone!

Ingredients

800 g pork belly

400 g Greek yogurt

1 large cucumber

1 bunch of dill

1 bunch of cilantro

2 red onions

2 lemons

3 vine tomatoes

1 tbsp dried oregano

4 large flour tortillas

2 cloves of garlic

2 tbsp olive oil

1 tsp sea salt

1 tsp black pepper

Method

Preheat your oven to 170°C (338°F).

Score the pork belly skin diagonally to create diamond shapes. Rub with 1 tbsp olive oil, 1 tsp sea salt, 1 tsp black pepper, and 1 tbsp dried oregano.

Place the pork belly on a baking tray, skin side up, and roast in the oven for 2 and a half hours.

While the pork is roasting, prepare the pickled onions. Thinly slice the red onions and place them in a bowl with the juice of 1 lemon and a pinch of salt. Mix and refrigerate for 2 hours.

For the herbed yogurt, combine the Greek yogurt, half a grated cucumber (squeeze out excess water), zest of 1 lemon, juice of half a lemon, a handful of chopped dill, salt, and pepper to taste. Mix well and set aside.

Chop the tomatoes and cilantro. Mix them in a bowl with a pinch of salt and set aside.

Once the pork is done, if the skin isn't crispy, broil for 5 minutes, watching carefully to avoid burning.

Remove the pork from the oven, let it rest for 10 minutes, then slice it thinly.

Warm the flour tortillas in the oven or on a pan for a few seconds.

To assemble, spread herbed yogurt on a tortilla, add pickled onions, slices of pork, tomato-cilantro mixture, and an extra dollop of yogurt if desired.

Roll up the tortillas and serve immediately.

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