500 g pork belly ( , around 1 pound)
Honey water for brushing ( , 1 tablespoon honey + 1 tablespoon marinating sauce)
2 garlic clove ( , sliced)
1 spring onion
3-4 ginger slices
1 tbsp. honey
1 tbsp. cooking wine
1 tbsp. light soy sauce
1 tsp. dark soy sauce
1 tbsp. oyster sauce
1 tbsp. hoisin sauce
1/4 tsp. five-spicy powder
1/4 tsp. ground white pepper