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Roasted Butternut Squash Recipe

Stashcook

This is a yummy dish made with butternut squash. The squash is cut into pieces and cooked in the oven until it's soft. It's mixed with a special sauce and cheese on top.

Ingredients

1 large butternut squash, peeled and cubed (about 4 cups)

2 tablespoons olive oil

1 tablespoon maple syrup

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup crumbled feta cheese

2 tablespoons chopped walnuts

Method

1

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2

Peel the butternut squash, remove the seeds, and cut it into 1-inch cubes.

3

In a large bowl, mix the olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper.

4

Add the cubed squash to the bowl and toss until well coated with the mixture.

5

Spread the squash in a single layer on a baking sheet lined with parchment paper.

6

Roast in the preheated oven for 35-45 minutes, or until the squash is tender and the edges are starting to brown, stirring once halfway through.

7

Remove from the oven and let it cool for a few minutes.

8

Transfer the roasted squash to a serving dish, sprinkle with crumbled feta cheese and chopped walnuts before serving.

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