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Rice Paper Eggs Recipe

Name: Rice Paper Eggs
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Ingredients: 1 rice paper wrapper; 1 tablespoon chili crisp (or chili oil); 1 large egg; 1 tablespoon sriracha mayo; 2 tablespoons fresh tomatoes (chopped); 1 teaspoon chives (chopped)

Crunch Time Kitchen

These rice paper eggs are a perfect fast breakfast. Just a few ingredients and they take literally minutes to make. Originally seen on TIkTok, this is my version of the viral street food recipe.

Ingredients

1 rice paper wrapper

1 tablespoon chili crisp (or chili oil)

1 large egg

1 tablespoon sriracha mayo

2 tablespoons fresh tomatoes (chopped)

1 teaspoon chives (chopped)

Method

Place the skillet over medium heat. Add rice paper wrapper and immediately top with chili oil or chili crisp. Spread the chili over the surface of the rice paper wrapper which will help it stay flat.

Crack an egg in the center of the rice paper wrapper and break it with a spatula. Spread the egg over the surface of the wrapper.

Add diced tomato or any other fillings you want.

When egg is mostly set, fold rice paper wrapper in half.

Slide rice paper eggs out of the skillet and cut into thirds. Drizzle with sriracha mayo and garnish with chives. Serve while warm.