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Raspberry Cream Cheese Rolls Recipe

Name: Raspberry Cream Cheese Rolls
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 9
Ingredients: 210 ml whole milk; 60 g unsalted butter; 430 g all-purpose flour; 7 g instant yeast; 60 g granulated sugar; 1 large egg; 1 tsp salt; 300 g raspberries; 60 g granulated sugar; 1 tbsp lemon juice; 200 g cream cheese; 30 g powdered sugar; 1 tsp vanilla extract; Zest of 1 lemon

Stashcook

These rolls are like a sweet hug in the morning. We make a soft dough, fill it with raspberry jam, and add cream cheese. Then we bake them until they're golden. They're a bit like bread with fruit and cheese inside!

Ingredients

210 ml whole milk

60 g unsalted butter

430 g all-purpose flour

7 g instant yeast

60 g granulated sugar

1 large egg

1 tsp salt

300 g raspberries

60 g granulated sugar

1 tbsp lemon juice

200 g cream cheese

30 g powdered sugar

1 tsp vanilla extract

Zest of 1 lemon

Method

Start by heating 210 ml of milk and 60 g of butter in a saucepan until the butter melts. Let it cool until it's warm.

In a mixing bowl, combine 430 g of flour, 7 g of yeast, 60 g of granulated sugar, 1 large egg, and 1 tsp of salt. Add the warm milk mixture and stir until a dough forms.

Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic. Place it in an oiled bowl, cover with a cloth, and let it rise in a warm place for 1 hour.

While the dough is rising, make the raspberry filling. In a pan, cook 300 g of raspberries with 60 g of sugar and 1 tbsp of lemon juice over medium heat for 10 minutes. Let it cool.

Roll out the dough into a 25cm x 30cm rectangle. Spread the raspberry filling on top, leaving a border around the edges.

Roll the dough into a log, starting from the long side. Cut into 9 equal pieces and place them in a greased baking dish. Cover and let them rise for 30 minutes.

Preheat your oven to 190°C (375°F).

Bake the rolls for 25-30 minutes until they're golden brown.

Mix 200 g of cream cheese with 30 g of powdered sugar, 1 tsp of vanilla extract, and lemon zest. Spread this mixture over the warm rolls before serving.

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