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Ranch Diced Pork Lettuce Wraps Recipe

Ranch Diced Pork Lettuce Wraps recipe

Ingredients

2 tbsp avocado oil, or clarified butter, might need up to 4 tbsp if your pork has less marbling, if it starts to stick, add a little more butter or oil
1 lb pork, diced
1/2 onion, diced
8 oz cremini mushrooms, diced
1/4 cup diced roasted red peppers
1/2 package, about 1 tsbp hidden valley ranch dressing seasoning (the make your own dressing pouch kind)
1/4 cup water or chicken/beef stock
8-10 leaves romaine, iceberg, butter, or other large leaf lettuce

Method

1
Heat pan on medium high heat (very very hot, but not smoking - keep the pan as hot as possible without burning at all times for this recipe).
2
Add oil or clarified butter, heat until shimmery.
3
Add pork.
4
Toss pork in oil or butter and cook until slightly browned.
5
Add onions and mushrooms.
6
Heat until pork is dark golden brown and onions and mushrooms are golden brown as well.
7
Add roasted red pepper strips, ranch dressing seasonings, and water and mix well.
8
Heat for 1-2 minutes to cook off the water.
9
Remove from heat and serve with lettuce - let diners roll into wraps!

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