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Ramen Noodle Salad (+Video) Recipe

Ramen Noodle Salad (+Video) recipe
The Country Cook

Ramen Noodle Salad is made with beef ramen noodles, cole slaw, sliced almonds, green onions and mixed together with a delicious sweet and sour dressing.

Ingredients

3 packages beef flavored Ramen noodles ((save seasoning packets))
1 cup sliced almonds
1/4 cup salted butter, melted
16 ounce bag cole slaw mix ((put into a food processor to chop into smaller pieces - optional))
1 bunch green onions, chopped
1/2 cup granulated sugar
1/2 cup olive oil
1 teaspoon Worcestershire sauce
1/4 cup red wine vinegar

Method

1
Preheat oven to 350F degrees. Open 3 packages beef flavored Ramen noodles. Put aside all the seasoning packets (we'll be using those soon).
2
Crunch up the noodles into bite size pieces and place into medium sized bowl along with 1 cup sliced almonds.
3
In a separate smaller bowl, whisk together 1/4 cup salted butter, melted with 2 packets of the Ramen noodle seasoning mix.
4
Pour over Ramen noodles and almonds and stir well. Make sure the noodles and almonds are thoroughly coated.
5
Spread onto a baking sheet and bake for about 10-12 minutes (until golden brown). Note: You could also gently toast the ramen noodles and almonds in a large skillet.
6
Remove from oven and cool.
7
Put 16 ounce bag cole slaw mix in a large bowl and add 1 bunch green onions, chopped.
8
Once noodles and almonds are cool, add those to the bowl with the cole slaw mix and give it all a good stir.
9
For the dressing, whisk together 1/2 cup granulated sugar, 1/2 cup olive oil, 1 teaspoon Worcestershire sauce, 1/4 cup red wine vinegar and the remaining packet of Ramen noodle seasoning.
10
Pour over cole slaw mix and stir well. Serve immediately.

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